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Associate Degrees in Food and Beverage Studies in North America 2021

Obtaining an associate degree typically requires 90 quarter credit  hours or 60 semester credit hours. The time to complete an associate degree, however, varies based on required coursework, such as general education courses.The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compare… Read More

Obtaining an associate degree typically requires 90 quarter credit  hours or 60 semester credit hours. The time to complete an associate degree, however, varies based on required coursework, such as general education courses.

The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compared to other world nations, has one of the world's largest economies, and has one of the world's most diverse populations.

Associate Degree in Food and Beverage Studies in North America

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Middletown, USA

Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professi ... +

Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation. Successful graduates are prepared to start exciting careers with certification from the American Culinary Foundation. -
Associate of Applied Science
Full-time
4 semesters
English
08 Sep 2021
Campus
 
Garden Grove, USA

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinary training, food business management, and study of social and scientific aspects of food. This program focuses on providing hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients. -
Associate of Applied Science
Full-time
Part-time
2 - 4 years
English
Sep 2021
Campus
Online
 
Glendale Community College
Glendale, USA

Culinary Arts 111 provides an introduction and application of the principles of food preparation for the consumer by professionals. The course emphasizes hands-on cooking, tas ... +

Culinary Arts 111 provides an introduction and application of the principles of food preparation for the consumer by professionals. The course emphasizes hands-on cooking, tasting, and evaluation to teach professional culinary techniques. The course also stresses how ingredients and culinary processes affect product outcomes. -
Associate of Arts
Full-time
2 years
English
Aug 2021
Campus
 

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Los Angeles, USA

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain p ... +

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. -
Associate of Science
Full-time
2 years
English
23 Aug 2021
Campus
 
Hanceville, USA

Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food services establishments.

Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food services establishments. -
Associate Degree
Full-time
4 semesters
English
Campus
 
Loch Sheldrake, USA

The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field. The emphasis in the professional courses is on t ... +

The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field. The emphasis in the professional courses is on the theory, practice and hands-on work in culinary arts. Students work with industry professionals in several kitchens, bakeries and the Grossinger Dining Room. Students also take courses in Hospitality Purchasing, Cost Control, and Human Resources to round out their knowledge. They receive ServSafe and TIPS certifications as part of their coursework. -
Associate of Science
Full-time
4 - 5 semesters
English
Campus
 
Philadelphia, USA

The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +

The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook and prep cook. The program includes academic courses, skills development in kitchen lab courses, and practical internship experience. -
Associate of Applied Science
Full-time
2 - 3 years
English
Campus
 
Detroit, USA

The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +

The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in the global industry of hospitality and tourism. -
Associate of Applied Science Associate Degrees
Full-time
2 years
English
26 Aug 2021
Campus
Online
 
Elyria, USA

According to the U.S. Travel Association, travel is the seventh-largest industry in terms of employment. Job growth is predicted to continue with one in every nine new jobs cr ... +

According to the U.S. Travel Association, travel is the seventh-largest industry in terms of employment. Job growth is predicted to continue with one in every nine new jobs created being found in this industry. In order to meet the need for trained professionals to work in this exciting and fast-paced field, LCCC offers a two-year associate of applied business degree in hospitality and tourism management. A concentration in hospitality, travel or culinary arts provides students with the opportunity to select a program of study in their area of interest. Dynamic coursework coupled with a practicum or work-based learning will provide the student with the skills necessary to enter a variety of sectors in this industry. Students -
Associate Degree Associate Degrees
Full-time
2 years
English
Campus
 
Jersey City, USA +1 More

This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, ... +

This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, sous-chefs, bakers, and restaurant managers. Required courses introduce students to all facets of foodservice operations, including food preparation, nutrition, purchasing procedures, menu planning, equipment, and table service. -
Associate of Applied Science
Full-time
2 years
English
Sep 2021
Campus
 
Philadelphia, USA

Our Associate of Science in Culinary Arts program provides a comprehensive overview of creative cooking at the professional level.

Our Associate of Science in Culinary Arts program provides a comprehensive overview of creative cooking at the professional level. -
Associate of Science
Full-time
Part-time
60 weeks
English
Sep 2021
Campus
 
Binghamton, USA

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever-expanding dining-out concepts with a national or international presence. The restaurant business represents over $800 billion in sales in the United States alone, not including its enormous global economic impact on the international stage. -
Associate of Applied Science
English
Sep 2021
 
Mount Vernon, USA +3 More

Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the cu ... +

Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the culinary experience and position students on the cutting edge of this national trend. Flexible teaching techniques are designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural diversity. First-year courses build a foundation of basic culinary skills with many opportunities for hands-on learning. Second-year courses offer students choices in Advanced Culinary or Baking and Pastry. The Skagit Valley College Culinary Arts program is accredited by the American Culinary Federation (ACF). Through involvement with the American Culinary Federation, graduating students are able to earn a certification credential recognized nationwide. -
Associate of Applied Science
English
Sep 2021
Campus
 
Mount Laurel, USA

Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract fo ... +

Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and healthcare facilities. -
Associate of Applied Science
Sep 2021
Campus
 
Niagara Falls, USA

Classes are taught in state-of-the-art kitchen facilities at the Niagara Falls Culinary Institute. The degree program will combine both classroom learning as well as laborator ... +

Classes are taught in state-of-the-art kitchen facilities at the Niagara Falls Culinary Institute. The degree program will combine both classroom learning as well as laboratories. -
Associate of Applied Science
Sep 2021
Campus