Obtaining an associate degree typically requires 90 quarter credit hours or 60 semester credit hours. The time to complete an associate degree, however, varies based on required coursework, such as general education courses.The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compare… Read More
Obtaining an associate degree typically requires 90 quarter credit hours or 60 semester credit hours. The time to complete an associate degree, however, varies based on required coursework, such as general education courses.
The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compared to other world nations, has one of the world's largest economies, and has one of the world's most diverse populations.
Associate Degree in Food and Beverage Studies in North America
61 Results inFood and Beverage Studies, North America
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Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professi ... +
The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +
Culinary Arts 111 provides an introduction and application of the principles of food preparation for the consumer by professionals. The course emphasizes hands-on cooking, tas ... +
This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain p ... +
Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food services establishments.
The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field. The emphasis in the professional courses is on t ... +
The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +
The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +
According to the U.S. Travel Association, travel is the seventh-largest industry in terms of employment. Job growth is predicted to continue with one in every nine new jobs cr ... +
This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, ... +
Our Associate of Science in Culinary Arts program provides a comprehensive overview of creative cooking at the professional level.
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +
Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the cu ... +
Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract fo ... +
Classes are taught in state-of-the-art kitchen facilities at the Niagara Falls Culinary Institute. The degree program will combine both classroom learning as well as laborator ... +