An associate degree is the first step that many students take in their higher education journey. This educational program requires two years of study and provides students with the beginning training and knowledge they need to continue their education or to enter the workforce.Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and pro… Read More
An associate degree is the first step that many students take in their higher education journey. This educational program requires two years of study and provides students with the beginning training and knowledge they need to continue their education or to enter the workforce.
Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.
Associate Degree in Restaurant Management in North America
10 Results inRestaurant Management, North America
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Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation pract ... +
This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain p ... +
The Associate Degree in Restaurant Management is meant to provide a solid foundation for management careers in fine dining establishments, catering operations, and other areas ... +
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +
The food service industry is one of the area’s leading employers, and CVTC is answering the demand for these careers with a new two-year Culinary Management associate degree. ... +
The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation an ... +
The Associate of Applied Science degree in Hospitality and Restaurant Management program prepares students for food services management positions in hotels, restaurants, and t ... +
Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry-level front or back-of-house management employment through a combi ... +
Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, past ... +
Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management...