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Associate Degrees in Restaurant Management in North America 2021

An associate degree is the first step that many students take in their higher education journey. This educational program requires two years of study and provides students with the beginning training and knowledge they need to continue their education or to enter the workforce.Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and pro… Read More

An associate degree is the first step that many students take in their higher education journey. This educational program requires two years of study and provides students with the beginning training and knowledge they need to continue their education or to enter the workforce.

Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.

Associate Degree in Restaurant Management in North America

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Glendale Community College
Glendale, USA

Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation pract ... +

Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation practices, institutional purchasing, beverage and bar operations, banquet and catering presentation, and management principles for food service personnel. -
Associate of Science
Full-time
2 years
English
Campus
 
Los Angeles, USA

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain p ... +

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. -
Associate of Science
Full-time
2 years
English
23 Aug 2021
Campus
 
Philadelphia, USA

The Associate Degree in Restaurant Management is meant to provide a solid foundation for management careers in fine dining establishments, catering operations, and other areas ... +

The Associate Degree in Restaurant Management is meant to provide a solid foundation for management careers in fine dining establishments, catering operations, and other areas of the foodservice profession. -
Associate Degree
Full-time
Part-time
60 weeks
English
Sep 2021
Campus
 

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Binghamton, USA

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever-expanding dining-out concepts with a national or international presence. The restaurant business represents over $800 billion in sales in the United States alone, not including its enormous global economic impact on the international stage. -
Associate of Applied Science
English
Sep 2021
 
Eau Claire, USA

The food service industry is one of the area’s leading employers, and CVTC is answering the demand for these careers with a new two-year Culinary Management associate degree. ... +

The food service industry is one of the area’s leading employers, and CVTC is answering the demand for these careers with a new two-year Culinary Management associate degree. -
Associate Degree
English
Sep 2021
Campus
 
Pasadena, USA

The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation an ... +

The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation and service skills, understanding of food and beverage composition principles, experience in the use and maintenance of professional foodservice equipment, and basic development of supervisory skills. -
Associate of Applied Science
English
Sep 2021
Campus
 
Houston, USA

The Associate of Applied Science degree in Hospitality and Restaurant Management program prepares students for food services management positions in hotels, restaurants, and t ... +

The Associate of Applied Science degree in Hospitality and Restaurant Management program prepares students for food services management positions in hotels, restaurants, and the hospitality industry. Positions in institutional food services in schools, hospitals and commercial establishments are also available. -
Associate Degree
English
Sep 2021
 
Philadelphia, USA

Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry-level front or back-of-house management employment through a combi ... +

Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry-level front or back-of-house management employment through a combination of lecture, hands-on labs, demonstrations, and projects. -
Associate Degree
English
Sep 2021
Campus
 
Bangor, USA

Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, past ... +

Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, pastry arts, table-side cookery, buffet catering, advanced grade manger production, and other culinary topics. -
Associate of Arts
English
Sep 2021
Campus
 
Tucson, USA +6 More

Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management...

Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management... -
Associate of Arts
Full-time
2 years
English
Sep 2021
Campus