Associate in Applied Science in Culinary Arts
Henry Ford College
Key Information
Campus location
Detroit, USA
Languages
English
Study format
Blended, On-Campus
Duration
2 years
Pace
Full time
Tuition fees
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Application deadline
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* 2021-2022 tuition to be announced
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Introduction
The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in the global industry of hospitality and tourism. For a four-year degree in Hospitality Management, continue in Henry Ford College's Bachelor of Science in Culinary Arts degree.
Accreditation
The Culinary Arts Associate in Applied Science is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). The department has also earned the Exemplary Program Award symbolizing the highest educational standards recognized by the ACFEFAC. The award is presented to programs that have proven consistent compliance with all ACFEFAC accreditation requirements, along with excellent management of the program. ACFEFAC is recognized by the Council on Higher Education Accreditation (CHEA).
Instructors receive training and certifications from the American Hotel & Lodging Educational Institute, The National Restaurant Association Educational Foundation, the Federation of Dining Room Professionals, and the American Culinary Federation.
Additional Program Requirements
Official HFC chef's uniform required to be purchased prior to beginning classes for culinary lab courses - contact department on the process to order uniforms. Visit the Hospitality Department in M-163 in the Culinary Arts & Student Center building, or online at https://culinary.hfcc.edu/ for uniform ordering information.