A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.

An associate of applied science is a program of study that prepared students for entry level position in a wide variety of fields. Students who enter this program typically have the goal of beginning to work immediately upon graduation instead of pursuing further study.