Keystone logo

4 Associate of Arts Programmes in Culinary Arts in North America for 2024

Filters

Filters

  • Associate of Arts
  • Food and Beverage Studies
  • Culinary Arts
Fields of study
  • Food and Beverage Studies (4)
    • Back to main category
    Locations
    Find more locations
    Degree type
    Duration
    Study pace
    Language
    Language
    Study format

      Associate of Arts Programmes in Culinary Arts

      Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.

      The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 48 contiguous states and the federal district of Washington, D.C. are in first North America between Canada and Mexico. The state of Alaska is in northwestern North America, west of Canada and east of Russia across the Bering Strait, and the state of Hawaii is an archipelago in the mid-North Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean.

      An Associate of Arts degree is an undergraduate degree that is usually completed in two years. The degree gives students basic knowledge about their chosen field, so they can go on to further their studies or seek employment.