2 Associate of Arts Programmes in Restaurant Management in North America for 2024
Filters
Filters
- Associate of Arts
- Food and Beverage Studies
- Food and Beverage Business
- Restaurant Management
2 Associate of Arts Programmes in Restaurant Management in North America for 2024
Popular degree type
See less
Popular study format
Popular locations
Associate of Arts Programmes in Restaurant Management
Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.
The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 48 contiguous states and the federal district of Washington, D.C. are in first North America between Canada and Mexico. The state of Alaska is in northwestern North America, west of Canada and east of Russia across the Bering Strait, and the state of Hawaii is an archipelago in the mid-North Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean.
An Associate of Arts degree is an undergraduate degree that is usually completed in two years. The degree gives students basic knowledge about their chosen field, so they can go on to further their studies or seek employment.