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2 Part time Associate of Science Programmes in Culinary Arts in North America for 2024

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  • Associate of Science
  • Food and Beverage Studies
  • Culinary Arts
  • Part time
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  • Food and Beverage Studies (2)
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    Part time Associate of Science Programmes in Culinary Arts

    Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.

    The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 48 contiguous states and the federal district of Washington, D.C. are in first North America between Canada and Mexico. The state of Alaska is in northwestern North America, west of Canada and east of Russia across the Bering Strait, and the state of Hawaii is an archipelago in the mid-North Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean.

    Associate of Science degrees are similar to Associate of Arts degrees in that they are offered by community colleges and require general education classes. They differ in the fact that Associate of Science degrees require elective courses on specialized science subjects.

    Part-time learning allows one to obtain a degree or qualification even if one cannot attend school on a full-time basis. One can learn at one's own pace, gradually accumulating credits that count towards a final qualification.