14 Associate of Science Programmes in Culinary Arts in North America for 2024

Associate of Science Programmes in Culinary Arts in North America for 2024Filter
    • Los Angeles, USA

    Full time

    2 years

    On-Campus

    English

    • Santa Clara, USA

    Full time

    60 hours

    On-Campus

    English

    • Oakland, USA

    Full time

    2 years

    On-Campus

    English

    Laney College offers two majors in the Culinary Arts. These two-year certificate programs provide students the practical knowledge, skills and experience to succeed in creative and rewarding careers in the restaurant and hospitality industry.

    • Riverside, USA

    Full time

    1 Year

    On-Campus

    English

    The Baking & Pastry Program at Riverside City College focuses on professional learning objectives through our Career & Technical Education division. As the program unfolds, students within our community and surrounding areas will learn the fundamentals of baking and pastry arts, from yeast dough formulation to cakes and pastries from around the globe. Additionally, students will learn the proper food safety and sanitation practices set forth by industry benchmarks. This knowledge is captured through traditional styles of learning, as well as a hands-on approach where students can grasp a better understanding of the material. As they advance through the program, students continue representing their personal styles and cultural backgrounds through their plated desserts to advanced techniques such as chocolate and sugar artistry. Students are encouraged through critical thinking on how baking ingredients function and the roles they contribute throughout the baking process. To further enhance their knowledge and outreach within the community, students will need to communicate and collaborate with industry partners and leaders to solidify their learnings.

    • Louisville, USA

    Full time

    18 Months

    On-Campus

    English

    Master both the art and science of cooking with an Associate of Science Degree in Culinary Arts from our world-renowned College of Hospitality Studies. We are committed to graduating the best-prepared, most sought-after culinary professionals in the industry. Whether your goal is to land a position in a trendy restaurant, own your own business, or even pursue your passion for food around the world, our Culinary Arts program will provide you with the skills and knowledge necessary to make it in this competitive industry.

    • Santa Barbara, USA

    Full time

    2 years

    On-Campus

    English

    The Hospitality Program is designed to offer students an in-depth introduction to a career in Hotel and Hospitality Management. The program is designed to allow students to further their immediate job skills as well as achieve the ability to transfer to four-year institutions. Students who complete the required HM course final examinations will be awarded an American Hotel and Lodging Association (AH & LA) course certificate for each course. Additionally, students who complete all eight of the required HM course final examinations will earn the prestigious Hospitality Operations Certificate from the AH & LA.

    • Santa Clara, USA

    Full time

    60 hours

    On-Campus

    English

    • Riverside, USA

    Full time

    9 Months

    On-Campus

    English

    This program prepares individuals to provide professional chefs and related hospitality services in restaurants and other commercial food establishments. This includes instruction in recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistance, the management of food supplies and kitchen resources, including cost and inventory controls, aesthetics of food preparation and presentation, as well as training in a wide variety of cuisines and culinary techniques.

    • Loch Sheldrake, USA

    Full time

    4 semesters

    On-Campus

    English

    Got a taste for the foodie life? Gain the skills to excel as a professional in the food industry, including world cuisine, baking, restaurant service, wine & beverages, and more.

    • Philadelphia, USA

    Full time, Part time

    60 weeks

    On-Campus

    English

    Our Associate of Science in Culinary Arts program provides a comprehensive overview of creative cooking at the professional level.

    • Loch Sheldrake, USA
    • Online USA

    On-Campus

    The Hospitality program at Central Texas College introduces students to the many careers and opportunities available in the hospitality field.

    • Online USA

    On-Campus

    English

    Building upon MDC's rich history as the largest institution of higher education in the United States and one of the most highly regarded colleges in the nation, Miami Culinary Institute is a recipe for culinary excellence in the 21st century.

    • Philadelphia, USA

    Full time, Part time

    60 weeks

    On-Campus

    English

    Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.