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4 Associate of Science Degrees in Food and Beverage Business 2021

Earning an Associate of Science degree involves more than just taking general education classes. This degree requires more focused attention on scientific subjects such mathematics, biology, or engineering. The skills gained from this process give graduates a better chance at more specialized jobs.For a bright student pursuing a degree in the fast-paced food and beverage business, there can be gre… Read More

Earning an Associate of Science degree involves more than just taking general education classes. This degree requires more focused attention on scientific subjects such mathematics, biology, or engineering. The skills gained from this process give graduates a better chance at more specialized jobs.

For a bright student pursuing a degree in the fast-paced food and beverage business, there can be great value in education formed around a solid basis in professional management practices while simultaneously cultivating a modern business mindset.

Associate of Science Program in Food and Beverage Business

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Glendale Community College
Glendale, USA

Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation pract ... +

Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation practices, institutional purchasing, beverage and bar operations, banquet and catering presentation, and management principles for food service personnel. -
Associate of Science
Full-time
2 years
English
Campus
 
Los Angeles, USA

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain p ... +

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. -
Associate of Science
Full-time
2 years
English
Campus
 
Miami, USA

Building upon MDC's rich history as the largest institution of higher education in the United States and one of the most highly regarded colleges in the nation, Miami Culinary ... +

Building upon MDC's rich history as the largest institution of higher education in the United States and one of the most highly regarded colleges in the nation, Miami Culinary Institute is a recipe for culinary excellence in the 21st century. -
Associate of Science
English
Sep 2021
Campus
 

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Oakland, USA

The Advanced Culinary Techniques Certificate of Achievement is designed specifically for culinary industry workers. Applied Professional Training is meant for hospitality empl ... +

The Advanced Culinary Techniques Certificate of Achievement is designed specifically for culinary industry workers. Applied Professional Training is meant for hospitality employees seeking to advance their careers into upper management and ownership. -
Associate of Science
Full-time
English
Sep 2021
Campus
 

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