Associate of Science Degrees in Food and Beverage Studies in the USA
Associate of Science degrees are offered by community colleges, technical colleges, and vocational schools. Throughout the program students learn more about the sciences than in an Associate of Arts program. Physics, mathematics, and biology are some of the areas that can be focused on.
The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.
Associate of Science Degree in Food and Beverage Studies in the USA
10 Results inFood and Beverage Studies, USA Filter
Associate of Science in Hotel/Restaurant Management
Glendale Community College
Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation pract ...
Associate of Science in Hospitality and Restaurant Management
This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain p ...
Associate in Occupational Science in Culinary Arts
The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field. The emphasis in the professional courses is on t ...
Associate of Science in Culinary Arts
Our Associate of Science in Culinary Arts program provides a comprehensive overview of creative cooking at the professional level.
Culinary Arts Management - Associate in Science
Building upon MDC's rich history as the largest institution of higher education in the United States and one of the most highly regarded colleges in the nation, Miami Culinary ...
Culinary Arts and Hospitality
The Hospitality program at Central Texas College introduces students to the many careers and opportunities available in the hospitality field.
Culinary Arts ASSOCIATE OF SCIENCE
At BJU, you’ll lay a solid foundation in the concepts of culinary arts as you prepare to be a culinary expert. You’ll learn how to create delicious foods from scratch, how to ...
Advanced Culinary Techniques, A.S.
The Advanced Culinary Techniques Certificate of Achievement is designed specifically for culinary industry workers. Applied Professional Training is meant for hospitality empl ...
A.S. in Small Vineyard and Winery Management
This program will provide foundational knowledge and skills for the next generation of wine-grape growers and wine producers in the Sierra Nevada foothills region of northern ...
Associate of Science in Pastry Arts
Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.