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Associates of Science in Restaurant Management in the USA

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Associate of Science degrees are offered by community colleges, technical colleges, and vocational schools. Throughout the program students learn more about the sciences than in an Associate of Arts program. Physics, mathematics, and biology are some of the areas that can be focused on.Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills… Read More

Associate of Science degrees are offered by community colleges, technical colleges, and vocational schools. Throughout the program students learn more about the sciences than in an Associate of Arts program. Physics, mathematics, and biology are some of the areas that can be focused on.

Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.

The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.

Associate of Science in Restaurant Management in the USA

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Other options within this field of study: 
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Associate of Science in Hospitality and Restaurant Management
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Los Angeles, USA

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain p ... +

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This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. -
Associate of Science
Full-time
2 years
English
Campus
 

Associate of Science in Hotel/Restaurant Management
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Glendale Community College
Glendale, USA

Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation pract ... +

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Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation practices, institutional purchasing, beverage and bar operations, banquet and catering presentation, and management principles for food service personnel. -
Associate of Science
Full-time
2 years
English
Campus
 

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