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24 Certificate Programs in Baking 2021
The Grand Bachelor is open to anyone wishing to train or convert in the Pastry. Given the intensity of the program, it is essential that each candidate has a real motivation f ... +
The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +
Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geare ... +
Earn a scholarship worth up to US$10,000
You learn to: prepare, prepare, prepare and price organic dishes. The participant can apply the basic cooking methods to organic ingredients. The participant can use organic i ... +
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from other ... +
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie p ... +
The Baking and Pastry Option provides students with an opportunity to explore their interest in the pastry field while maintaining fundamental concepts in core culinary course ... +
Bishop Auckland College has one of the largest catering departments in the North East. Training students to work to industry standards and applying their skills in our newly l ... +
The Certificate IV in Commercial Cookery echoes an individual's skills and knowledge working as a commercial cook and provides direction and team leading in the kitchen.
As described in the Hospitality and Tourism Training Package, this qualification focuses on working as a commercial cook in organisations such as Restaurants, hotels, clubs, p ... +
Course Overview – Certificate III in Commercial Cookery (SIT30816) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to ... +
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +
This qualification provides the skills and knowledge to become job-ready as a commercial cook.