Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer courses as preparation for a certain type of degrees. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Courses can be taught in a broad selection of fields of study.
Take your first steps into the world of bartending!
Gain the equivalent of 2 months of bar experience.
Master 18 classic cocktails.
A fun social experience.
Fast-track your way into the competitive bartending industry without making any big time or financial commitments.
Our highly-trained instructors will equip you with all the essential bartending skills in one fun-filled week.
Start working at restaurants, bars, pubs and events serving basic cocktails as soon as you finish the course.
Learn the basics of bartending and have a fun-filled week!
Add skills to your CV
Get the equivalent of two months experience working in a bar serving simple drinks in just one week. You’ll have no problem finding an entry-level position in a range of pubs, bars, and clubs as soon as you finish the course.
This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small c
The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, Culinary institute Kul IN has created a professional pastry program for modern confections.
Discover your passion towards gastronomy through Kul IN student network.
Other course information:
Lesson Schedule: 5 hours/day, Monday through Friday
Language: Croatian and/or English
Learning and Reading Materials (digital): provided by Kul IN
Uniforms: provided by Kul IN
Elite Management School - Pioneer University Degree Pathway Provider in Wellington New Zealand
Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Ca
English + Barista Training Programme
Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Café on campus. Trainee Baristas provide coffee for EMS staff and students, and also to other residents of our building, on a daily basis. Wellington is famous for its coffee, and there are plenty of opportunities for work in the sector.
Who Should Enrol?
EMS welcomes students onto the programme who are:
interested in meeting English language entry criteria for our diploma programmes or studying elsewhere at university or polytechnic in New Zealand; and,
want to experience the New Zealand coffee culture, lifestyle and have a memorable time while they study English at EMS.
For those wishing to learn basic culinary skills and the most popular Thai, Chinese, and Japanese dishes.
Professional – Intensive – Authentic
Accredited by Thai Ministry of Education
For those wishing to learn basic culinary skills and the most popular Thai, Chinese, and Japanese dishes.
INTERNSHIPS & GOOD PAYING JOBS AVAILABLE
This intensive 7-week training program is designed to introduce both Thais and international students to basic culinary skills and to teach students the most popular Thai, Chinese, and Japanese dishes. This course is taught primarily in English. After graduation, students can elect to work as interns at a resort/hotel for up to 3 months. This is a paid internship. Internships are not mandatory. Job placement assistance is provided free of charge for students successfully completing this course. Classes are small, and lots of personal attention is available....
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary sk
International Culinary Training Programs
"Learn to Cook Like a Thai Chef"
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure.
Culinary Training School
Training for yacht chefs, new restaurant start-ups, and those wanting to learn how to cook Thai like a Thai.
Our professional culinary training classrooms are new and fully air-conditioned. Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training, station is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor....
Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes tau
The Course Cucina di Classe
Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience.
The course takes place from Monday to Friday from 9:00 to14:30 and is divided into two parts: from 9:00 to 11:00 you will attend an Italian course at the Accademia Leonardo which will focus on professional vocabulary used in the kitchen.
There is a 15-minute break, then the cooking class will be held from 11:15 to 14:15 at the Accademia
Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine....
Kasa High School is our Secondary Higher School established in 1961. We accept foreign pupils from the age of 16 up to 20 years old who have completed the 10th class, Sec
Courses in Food and Beverage Studies. Hotel Management and Catering Supervision
(for Pupils )
Foreign pupils from the age of 17 and a half up to 21 years old will be accepted in the course of Hotel Management and Catering Supervision. It is an excellent opportunity for applicants who wish to continue their studies in the hospitality field and later on develop a career in the Hospitality industry.
Kasa High School is a private educational institution in Cyprus with a license for secondary education.
School Leavers are awarded a School Leaving Certificate and they can register in any College or University for further studies.
The admission is open every January, June, and October....
Short Course in Cooking for Health in France: From Field to Plate
Short Course in Cooking for Health in France : From Field to Plate
Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture.
On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017
Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option....
At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry stand
At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.
Commercial Cooking Plus Externship: 600 Hours
With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:...
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Italian Cooking - Basic Course
The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Italian Cooking - Professional Course
The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.
Italian Cookery + Italian Language Course
Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English....
Gemstones & Silver Accessories, Barista and Gelato etc, … In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training w
Live and study in one of the most adored cities in the world – Florence.
While you get the most out of Italian culture and life style, you earn transferrable credits.
Gemstones & Silver Accessories, Barista and Gelato etc, …
In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training will certainly strengthen your career prospects.
This fun, practical course is taught in the universal language of English.
Gemstones & Silver Accessories
Explore your own artistic taste through internship experience in Florence, the center of Renaissance art
Accessories with gemstones (includes some treated gemstones) boldly accentuated with its natural hue (silver used for chain and parts) and – How about design and create your own and only one in the world jewelry with your birthstone or your favorite stones? ...
SCAFA, Dubai’s School of Culinary And Finishing Arts
As the name suggests, this programme is a combination of the Professional Kitchen and
the Professional Finishing Programme. While students completing the Professional Kit
As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme.
While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programmes together over a period of 6 months.On successful completion of the programme students will receive multiple Diplomas, Level II, III from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)...
Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
An intense 2-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries.
Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training. From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries)
Regional cakes and desserts
Snacking and catering produce
Meilleur Ouvrier de France style breads
Buffet preparation and final exam
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already ha
Gourmet Short Courses
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.
A few of our upcoming courses include: Molecular Gastronomy – Advanced Cuisine Techniques First demonstration: Monday, August 14th, 2017 | 5.00pm to 7.00pm Second Demonstration: Monday, October 2nd, 2017 | 5.00pm to 7.00pm Watch as our Chefs demonstrate the latest molecular gastronomy trends in cuisine! The demonstration is sure to stimulate your creativity in the kitchen by using the latest advanced techniques. Tour De France – Cuisine Monday, September 18, 2017 to Thursday, September 21 2017 | 12:00 p.m. - 3:00 p.m. France has a reputation as the destination for excellent cuisine for a reason! French cooking has evolved over the long history of the country with each region having its own distinct foods and unique ingredients. There are twelve major regions of France when it comes to cuisine and each day of the course you will cover three. You will learn classic techniques by a Le Cordon Bleu Chef and you'll then step into the...
The curriculum of this Title is based on an almost exclusive learning in cooking. The new concepts and styles that converge will be studied, giving rise to new trends tha
Data of the degreeQualification: Expert titleAimed at: Restoration professionals who want to boost their career with training at the highest levelDuration: 3 months (April 18 - June 18)Total hours: 260hCredits: 18 ECTSPrice: € 2,200It is taught: Monday and TuesdayDelivered in: SpanishIt is taught in: Castellón (Spain)Presentation
Delve into the trends
The curriculum of this Title is based on an almost exclusive learning in cooking. The new concepts and styles that converge will be studied, giving rise to new trends that mark, in an increasingly powerful way, the gastronomic proposals. The program will last 3 months.
A team made up of the best
We have the best experts in product, technique, avant-garde, innovation and kitchen trends. You can learn together with many of the international reference chefs that are part of our Culinary Team. Highly specialized professionals that make our teaching staff one of our differential elements....