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Best 90 Courses in Food and Beverage Studies 2019

Course in Food and Beverage Studies

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90 Results inFood and Beverage Studies

European Bartender School

Become a certified bartender; get the lifestyle of your dreams. Get the equivalent of 6 months cocktail bar experience. Master more than 65 classic cocktails. The world’s ... [+]

Become a certified bartender - Get the lifestyle of your dreams

Even if you are a novice, this course will make you capable of working in any bar worldwide.

4 weeks of instructor-led training will guarantee that you finish the course with a complete bartending skill set.

Over 7000 students graduate from this course every year which makes it the world's most popular bartender course.

Over 50,000 People Have Taken This Course Course Highlights Train behind real bar stations and only use industry-standard equipment. Gain expert knowledge in spirit and liquor history, production, and serving. Get 4 weeks of instructor-led training from highly-experienced instructors. Master over 65 classic and modern cocktail recipes. Awesome Opportunities as a Certified EBS Bartender ... [-]
Spain Barcelona
September 2019
Full time
4 weeks
Campus
Read more in English
Culinary Institute Kul IN

If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your ... [+]

If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your dream career, this program is for you.

In this new international culinary program, students will have the opportunity, after two months of studying culinary arts at Kul IN, to continue their education at the Business and Hotel Management School in Lucerne, Switzerland.

As part of a two-month culinary program at Kul IN, students will learn basic culinary techniques, work with various ingredients and foods, learn to handle professional equipment, prepare a la carte meals and create menus. Over the course of the program, the students will acquire the skills necessary to thrive in the professional kitchen.... [-]

Croatia Sisak
October 2019
Full time
8 months
Campus
Read more in English
Thai Chef School

For those wishing to learn basic culinary skills and the most popular Thai, Chinese, Japanese, Vietnamese, and Korean dishes. ... [+]

Professional – Intensive – Authentic

Licensed by Thai Ministry of Education

For those wishing to learn basic culinary skills and the most popular Thai, Chinese, Japanese, Vietnamese and Korean dishes.

INTERNSHIPS & GOOD PAYING JOBS AVAILABLE

This intensive 6-week training program is designed to introduce both Thais and international students to basic culinary skills and to teach students the most popular Thai, Chinese, Japanese, Vietnamese and Korean dishes. This course is taught primarily in English. After graduation, students can elect to work as interns at a resort/hotel for up to 3 months. This is a paid internship. Internships are not mandatory. Job placement assistance is provided free of charge for students successfully completing this course. Classes are small, and lots of personal attention is available.... [-]

Thailand Bangkok
June 2019
Full time
7 weeks
Campus
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Bangkok Thai Cooking Academy

We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary sk ... [+]

International Culinary Training Programs

"Learn to Cook Like a Thai Chef"

We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure.

Culinary Training School

Training for yacht chefs, new restaurant start-ups, and those wanting to learn how to cook Thai like a Thai.

Our Academy

Our professional culinary training classrooms are new and fully air-conditioned. Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training, station is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.... [-]

Thailand Bangkok
Open Enrolment
Full time
Part time
1 - 8 weeks
Campus
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Culinary Tech Center

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry stand ... [+]

Overview

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.

Commercial Cooking Plus Externship: 600 Hours

With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:... [-]

USA New York White Plains
Open Enrolment
Full time
Part time
6 - 9 months
Campus
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Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. ... [+]

Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries, and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

Class Type 80% hands-on 20% theory Modules Chocolate Confectionery Chocolate-based pastries Artistic chocolate and sugar pieces Buffet preparation and final exam Duration ... [-]
France Yssingeaux
May 2019
Full time
2 months
Campus
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In Florence Academy

The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. ... [+]

Italian Cooking - Basic Course

The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.

Italian Cooking - Professional Course

The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.

Italian Cookery + Italian Language Course

Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English.... [-]

Italy Florence
Open Enrolment
Full time
Part time
1 - 20 weeks
Campus
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CAST Alimenti

This is a program for professionals and students with a diploma or experience in the field of gastronomy. The program will last 4 weeks, which can also be attended separa ... [+]

This is a program for professionals and students with a diploma or experience in the field of gastronomy. The program will last 4 weeks, which can also be attended separately, with practical and demonstrative teaching. We will present you with an elite team of Italian chefs, both innovative and at the top of their field, and an unforgettable experience in Italy.

Our Course Strengths Master Professors certified by CAST Alimenti Individual multiuse workstations Multipurpose training laboratories with the most advanced equipment Language assistance during the course Authentic Italian ingredients to learn real Italian cuisine All inclusive: meals, coffee breaks and accommodation throughout the course Didactic field trips to discover Italian landscape and products Duration ... [-]
Italy Brescia
July 2019
Full time
4 weeks
Campus
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Kasa High School

Kasa High School is our Secondary Higher School established in 1961. We accept foreign pupils from the age of 16 up to 20 years old who have completed the 10th class, Sec ... [+]

Courses in Food and Beverage Studies. Hotel Management and Catering Supervision

(for Pupils)

Foreign pupils from the age of 17 and a half up to 21 years old will be accepted in the course of Hotel Management and Catering Supervision. It is an excellent opportunity for applicants who wish to continue their studies in the hospitality field and later on develop a career in the Hospitality industry.

Kasa High School is a private educational institution in Cyprus with a license for secondary education.

School Leavers are awarded a School Leaving Certificate and they can register in any College or University for further studies.

The admission is open every January, June, and October.... [-]

Cyprus Nicosia
September 2019
Full time
Campus
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Elite Management School - Pioneer University Degree Pathway Provider in Wellington New Zealand

Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Ca ... [+]

English + Barista Training Programme

Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Café on campus. Trainee Baristas provide coffee for EMS staff and students, and also to other residents of our building, on a daily basis. Wellington is famous for its coffee, and there are plenty of opportunities for work in the sector.

Who Should Enrol?

EMS welcomes students onto the programme who are:

interested in meeting English language entry criteria for our diploma programmes or studying elsewhere at university or polytechnic in New Zealand; and, want to experience the New Zealand coffee culture, lifestyle and have a memorable time while they study English at EMS. Entry Requirement ... [-]
New Zealand Wellington
March 2020
Full time
4 weeks
Campus
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Italian Culinary Institute for Foreigners - ICIF

The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educ ... [+]

Short Course in Italian Cuisine and Oenology

Four weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants

The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subscription costs), at a restaurant selected by the school.

The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegar, herbs and spices, traditional first courses, cheeses, pastries, and wine.... [-]

Italy Turin
June 2019
Full time
3 months
Campus
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Le Cordon Bleu Ottawa

GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will ea ... [+]

GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed.

Curriculum:

GRAND DIPLÔME® combines the cuisine and pastry programs:

Diplôme de Cuisine Diplôme de Pâtisserie 4 intakes each year: January, April, June, October

[-]
Canada Ottawa
Open Enrolment
Full time
Campus
Read more in English
IEEF Instituto Español para la Educación y la Formación

Become a certified specialist, practice in the best companies, and work on what you like ... [+]

Course description of Cooking and Gastronomy Technician

This Technician in Cooking and Gastronomy course follows the specifications of the BOE for this training. Our students are known by the main companies in the sector, who request them for internships (and in many cases, for hiring).

At the end of the studies, if you pass the course you will obtain an IEEF diploma certifying that you have satisfactorily passed the preparatory course for the free exam that allows you to obtain the title of "TECHNICIAN IN KITCHEN AND GASTRONOMY" (official qualification of Vocational Training approved by the Ministry of Education , obtained through presentation to the free official tests that are convened in different autonomous communities by virtue of Royal Decree 1538/2006, of December 30, which regulates the FP from 2007).... [-]

Spain Madrid
September 2019
Campus
Online
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Accademia Riaci

Gemstones & Silver Accessories, Barista and Gelato etc, … In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training w ... [+]

Live and study in one of the most adored cities in the world – Florence. While you get the most out of Italian culture and life style, you earn transferrable credits.

Gemstones & Silver Accessories, Barista and Gelato etc, …

In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training will certainly strengthen your career prospects.

This fun, practical course is taught in the universal language of English.

Course Overview Gemstones & Silver Accessories

Explore your own artistic taste through internship experience in Florence, the center of Renaissance art

Accessories with gemstones (includes some treated gemstones) boldly accentuated with its natural hue (silver used for chain and parts) and – How about design and create your own and only one in the world jewelry with your birthstone or your favorite stones? ... [-]

Italy Florence
October 2019
Part time
2 - 4 weeks
Campus
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Gasma Gatronomy & Culinary Management Campus

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied ... [+]

Data of the degreeQualification: Expert titleAimed at: Restoration professionals who want to boost their career with training at the highest levelDuration: 3 months (February 18 - May 18)Total hours: 240hCredits: 17 ECTSPrice: € 2,200It is taught: Monday and TuesdayDelivered in: SpanishIt is taught in: Castellón (Spain)Presentation

Delve into the techniques

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-elaboration to the finalization of a plate. The program will last 3 months.

A team made up of the best... [-]

Spain Castellón de la Plana
February 2020
Part time
3 months
Campus
Read more in English