Food and beverage studies is a wide-reaching field engaged in the science of food production and consumption. Where food comes from, how it is produced, how it is distributed and how it is consumed are all included in food and beverage studies.
Canadians place great importance on learning, and have developed a first-rate education system with high standards. Not only does Canada provide a safe, clean environment, but it has been consistently ranked as one of the world’s best places to live in terms of quality of life by the UN.
To compete against other breweries in the growing international brewing industry, companies need to create beer that exhibits the highest standards of consistency and sta
To compete against other breweries in the growing international brewing industry, companies need to create beer that exhibits the highest standards of consistency and stability with every batch.
The Siebel Institute Brewing Microbiology course is designed to provide the theoretical knowledge and practical skills required to implement an effective microbiological quality control/quality assurance program in a short 2-week course duration. Whether you are building a QC/QA course for your brewery from scratch or you are joining an established quality control & assurance program, this course will benefit you throughout your career.
All students applying for a program, module or course must be of legal drinking age....