Dual Diploma Hotel and Food & Beverage Management + Paid Co-op

The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two years, students will complete a total of 16 courses, based on the curriculum created by the Educational Institute of American Hotel and Lodging Association, which will allow them to gain the knowledge and master the skills needed in both Hotel and Food & Beverage Management. The courses are overseen by highly qualified instructors, each with over 20 years of experience in the Hospitality industry. Career Opportunity

• Our students are eligible to pass the CHA, Certified Hotel Administrator which is the highest title in field
• Work all over the World, in Hotels, Cruises, Resorts as owners or manager - Entry level salary $35,000 with endless opportunities
• Direct pathway to work for 5 Diamonds Hotel Chain
• Direct transfer to Master Degree in Europe and North America
• Students earn during their Work Immersion between $1,500 to $2,500 per month

AHLA Curriculum Business and Management

• Professional Development for Business
• Supervision in the Hospitality Industry
• Managing Front Office Operations
• Understanding Hospitality Law
• Managing Service in Food and
• Beverage Operations

Finance & Accounting

• Hotel and Restaurant Accounting
• Managing Beverage Operations
• Purchasing for Food Service Operations
• Planning and Control for Food and Beverage Operations
• Security and Loss Prevention

Administration

• Hospitality Today – An Introduction
• Food Safety: Managing with the HACCP System
• Managing Technology in the Hospitality Industry

Human Resources

• Managing Hospitality Human Resources
• Managing Housekeeping Operations
• Training and Development for the Hospitality Industry

Marketing and Design

• Hospitality Sales and Marketing
• Hospitality Facilities Management and Design
• Five Star Service Standards