French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
Key Information
Campus location
Yssingeaux, France
Languages
English
Study format
On-Campus
Duration
2 Months
Pace
Full time
Tuition fees
EUR 9,190 / per course *
Application deadline
Request Info
Earliest start date
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* net prices.
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Introduction
Aimed at enthusiasts and entrepreneurs, this intensive, English language program lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Highly practical and hands-on, it features 90% of teaching time dedicated to laboratory workshops.
Working with renowned chefs and experts, you will learn how to apply the fundamental techniques for creating chocolate and confectionary, as well as gain unique insights into new chocolate trends and ingredients. Also included is a field trip, together with food science and applied technology courses.