Restaurant Management (Certificate)
Butler Community College
Key Information
Campus location
Online USA
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
Develop skills for a career in one of the world’s largest and fastest-growing industries. Classes explore various types of restaurant facilities with special emphasis in operations and management. Classes include an in-depth study of food, beverage, labour cost management, catering management, food production and menu planning, hospitality marketing, hospitality law, hospitality human resources, sanitation and maintenance. Hands-on experiences and networking opportunities are available with hospitality industry leaders through cooperative education opportunities with internships, job-shadowing, and field experiences available as part of the educational experience.
Butler Community College is committed to flexible pathways for our student’s success. Courses are offered in varying delivery formats; face-to-face, blended and online. When reviewing this pathway, please check the Class Schedule to identify which format the course is offered to make sure you are selecting the delivery modality that fits your needs.