Sommelier Study Abroad Intensive Program 13 Michelin stars awarded to chefs who graduated from JOVIAT. A historical institute with 60 years of experience JOVIAT was born in 1960 in Manresa, and in 1987, its founders' passion for Cuisine was transformed into a Professional Institute: JOVIAT Culinary Arts Academy. More than 2,500 students have studied Culinary Arts at JOVIAT.

Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor - Wine Consultant Diploma selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, reputation and requirements of the clients.

The Postgraduate in Haute Cuisine and Culinary Innovation offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains, and other destinations in the catering sector in creative chef, head chef, and culinary research positions.

In Catering & Cooking become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals and master chefs. It also allows you to enter a profession that will continue to prosper for as long as society demands food.

Focuses on communicative skills in the context of California's renowned wine culture. Emphasis on the language of wine using appropriate terminology, and interacting knowledgeably with restaurant and retail wine staff. Students must be 21 or older on the first day of class.

Expertise in Wine Management is a pioneering course, which covers all areas of interest to the wine business, provided by the best professionals in each area.

The Short Course in Italian Cuisine and Wine is divided into two stages: the first consists of theoretical and practical lessons at ICIF headquarters, flanked by company visits; the second application with an internship (optional, not included in the course fee) at selected restaurants from the school.

The student receives a full course in the world of wine. Nora Grillone us to know, understand, and enjoy drinking wine, taking the complicated and making something formal and simple, beautiful and easy to enjoy.

Get certified by learning the English and café skills you need to complete a TAFE Barista Course.

Argentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep,

This program is intended for those who are interested in starting a career in brewing, expanding their current brewing knowledge and practice, or considering opening a brewpub or microbrewery. The curriculum has been designed with direct input and participation by brewing professionals, owners of breweries and brewpubs, and distillers.

We attract people who dream of occupying a leadership position or having their own Sommelier business and taking their talent to the world. That they are passionate, curious, restless, with a creative and innovative spirit, and that they seek excellence in everything they do. Gato Dumas is committed to connecting them with their aspirations through the Sommelier program. OUR COMMITMENT TO YOU The best academic experience. Job opportunities in highly recognized sites. We connect you with the best gastronomic experiences anywhere in the world. We propel you towards the path of entrepreneurship.

This e-learning course covers all the important topics that any student needs detailed knowledge of to become an International Wine Professional because it not only deals with the topics in the International Certificate in Wine & Spirits course above but also includes extra detailed lectures on viticulture, wine production and because we believe it is important for any aspiring winemaker or Wine Professional, a whole module on wine marketing.

This certificate program offers students the opportunity to learn about the complex and vast wine industry, paving the way for a potential future global wine world. Wine studies courses generally include field studies to vineyards and wineries in the region.