7 Brewing programs found
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- Beverage Studies
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7 Brewing programs found
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Institute Of Brewing And Distilling
Diploma in Brewing
- London, United Kingdom
Diploma
English
Attaining the IBD Diploma gives you an internationally recognised and comprehensive understanding of brewing science and its application. This qualification is suited for a brewery manager in a larger brewery or head brewer of a smaller, independent brewery.
Schoolcraft College
Brewing and Distillation Technology Certificate
- Livonia, USA
Certificate
Full time, Part time
1 Year
On-Campus
English
This program is intended for those who are interested in starting a career in brewing, expanding their current brewing knowledge and practice, or considering opening a brewpub or microbrewery. The curriculum has been designed with direct input and participation by brewing professionals, owners of breweries and brewpubs, and distillers.
Canadian Career College
BREWING TECHNICIAN
- North Bay, Canada
Diploma
Distance learning
English
With the explosion in numbers of craft breweries in the province of Ontario as well as throughout the rest of the country, the need for knowledgeable personnel who wish to contribute to the industry through the applications of art, science, and technology necessary for effective beer brewing has also risen substantially. CTS Canadian Career College is proud to offer this 39-week Diploma Program which can be easily managed alongside your busy work schedule. This diploma program prepares the graduate for work in various breweries, including large-scale breweries or craft breweries. The classroom instruction will primarily be done through an online distance learning model, enabling students to remain within their respective communities and not have to relocate for an extended period of time to take their theoretical training. Upon completion of the 5 month virtual classroom portion, students will be assigned to various breweries for the practical aspect of the training in a 360-hour internship. Courses include: Brewery Health and Safety Introduction to Brewing Processes, Practices and Technology Hops and the Chemistry of Wort Boiling Yeast and Fermentation Beer Maturation and Treatments Marketing, Distribution, Regulations, and Taxes Brewery Internship And much more! Graduates of this post-secondary Brewing Technician diploma will have the expertise to be a key asset in this booming Canadian sector, whether it’s in a large-scale operation or smaller craft brewery.
Institute Of Brewing And Distilling
General Certificate in Cider Making
- London, United Kingdom
Certificate
English
This qualification is for anyone working in the cider making industry. Aimed at people working at both senior operator or team leader levels in a major operation and those running and operating small cider mills/cideries. You will gain a solid grounding in the science and technology of cider making and develop your knowledge of packaging best practice - vital to becoming a qualified professional in cider making.
BridgeValley Community & Technical College
Brewing Technology
- Online USA
Course
On-Campus
English
Love what you do, and you will never work a day in your life. BridgeValley’s Brewing Technology classes are an exciting new opportunity to start a career you will love in the State’s growing craft beer industry.
Flathead Valley Community College
AAS in Brewing Science and Brewery Operations
- Kalispell, USA
Associate of Applied Science
On-Campus
English
Part scientist, part artist,… a good brewer, strives for nothing less than excellence. Learn how to brew beer at the Brewing Academy of Montana.
Asheville-Buncombe Technical Community College
AAS in Brewing, Distillation and Fermentation
- Asheville, USA
Associate of Applied Science
On-Campus
English
This curriculum is designed to prepare individuals for various careers in brewing, distillation, and fermentation. Classroom instruction, practical laboratory applications of brewing, distillation, and fermentation principles and practices are included in the study program.
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Academic Courses Programmes in Food and Beverage Studies Beverage Studies Brewing
Brewing studies often begin with studying chemistry, biological sciences, physics or engineering. Students’ initial knowledge can then be applied in the brewery industry as they further their education studying fermentation processes, brewhouse technology, refrigeration sciences and the biochemistry of brewing.