33 Baking programs found
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33 Baking programs found
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FERRANDI Paris
Intensive Professional Program in Bread Baking (Certificate)
- Rennes, France
- Bordeaux, France
Certificate
Full time
16 weeks
On-Campus
English
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house bread in your restaurant, a career switcher, or a future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.
Featured
George Brown College
Certificate in Baking – Pre-Employment
- Toronto, Canada
Certificate
Full time
1 Year
On-Campus
English
Located in the heart of downtown Toronto, George Brown puts you at the center of Canada's Baking and Pastry industry. This one-year Baking – Pre-Employment certificate program will help you learn the basics of pastry, cakes, and decorating through hands-on training and classroom learning.
Featured
Centennial College
Certificate in Baking Skills (Online)
- Online Canada
- Toronto, Canada
Certificate
Full time
1 Year
On-Campus
English
The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there. From covering fine decorating and finishing skills to large-quantity production techniques, this program will make you work-ready upon graduation. To further increase your employability, you'll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.
Featured
Charles Darwin University
Certificate III in Baking
- Darwin, Australia
Certificate
Full time
1 Year
On-Campus
English
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
Cookery School at Little Portland Street
Professional Cook's Certificate in Food & Wine
- London, United Kingdom
Certificate
Full time
On-Campus
English
Do you spend your days reviewing recipe after recipe, devouring episodes of Bake Off and Masterchef and dreaming of what culinary creation you can whip up in the kitchen? Our professional cooking course is for you! You’ll spend six whole weeks blissing out on pasta, pancakes, poultry, puddings, puff pastry, pickles, preserves and more, graduating with both the confidence and competence to embrace the next step in your culinary journey.
Le Cordon Bleu Mexico
Pastry Superior Certificate
- Buenavista, Mexico
- Mexicali, Mexico
Certificate
Full time
On-Campus
English, Spanish
During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of desserts in restaurants.
Schoolcraft College
Culinary Baking and Pastry Arts Certificate
- Livonia, USA
Certificate
Full time, Part time
1 Year
On-Campus
English
The baking and pastry arts certificate program provides the skills necessary to enter bakeries, pastry shops, restaurants and hotel bakery and pastry kitchens. The curriculum prepares students in quality baking and pastry preparation. The two core courses start with the fundamental skills and build gradually to the more advanced and refined skills. Topics covered include professionalism, safety and sanitation, dietetic baking, baking processes and techniques, pies, tarts, contemporary tortes, French pastry, cold and frozen desserts, chocolates, cake decoration, breads, cookies and many other related nutritional desserts.
Ferrières
The Fundamental and Advanced Techniques of French pastry
- Ferrières-en-Brie, France
Certificate
Full time
7 Months
On-Campus
English, French
The apprentice of the pastry course level can broaden his theoretical knowledge and practical skills in French pastry. He learns how to make classic pastry creations and deconstruct standard ones, playing around forms, colors, structures, and assembly methods. He learns how to surprise guests, pleasing their eyes and their taste buds.
Le Cordon Bleu University Mexico
Bakery
- Naucalpan de Juárez, Mexico
Certificate
On-Campus
Spanish
A practical course where you can learn the techniques, bases, and fundamentals with which you can make different types of bread. This course includes the types, properties, combinations, and applications of bread in various regions of France and the world. All classes are taught in Spanish. We have 2 School Cycles in the year: July and September. Schedule The Bakery schedule is based on classes of approximately 24 practical hours per week. The calendar and hours are detailed in the information of each Certificate.
Instituto Superior Mariano Moreno - Mariano Moreno Culinary Insititute
Certificate in Pâtisserie and Baking
- Mariano Moreno, Argentina
Certificate
On-Campus
Spanish
This program includes hands-on teaching of techniques such as different pastry dough elaborations, basic pastry creams, basic cake production, and bread production. As students grow more confident, they build upon skills they have mastered in earlier classes to create increasingly complex cakes and desserts dishes and eventually, full dessert menus. The program is complemented with qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control. The Institute offers a comprehensive sequential course of study of the baking and pastry arts fundamentals needed to enter the industry in entry to mid-level positions. During the second semester, students will do an internship, participating in actual public food service operations in preparation for their future careers. Possible sites include the Institute's own restaurant L´Ecole or operated practicum educational facilities, hotels, restaurants, country clubs, resorts, casinos, spas, and foodservice providers. Upon completion of the Certificate in Pâtisserie and Baking, students will be prepared and qualified to enter the foodservice industry or to pursue an Associate of Applied Science Degree in Pâtisserie and Baking, furthering their educational goals and career opportunities. All credits obtained during the certificate program will be transferred towards their following degree.
Arizona Culinary Institute
CERTIFICATE IN BAKING AND PASTRY
- Scottsdale, USA
Certificate
Students are given a thorough introduction to the basic skills, techniques, concepts, and theories involved in professional cooking.
MIB College
CERTIFICATE IN BAKING
- Petaling Jaya, Malaysia
Certificate
On-Campus
English
Our longest-running course of over 40 years, MIB’s Certificate in Baking, is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.
Pax Institute of Education
CERTIFICATE III IN COMMERCIAL COOKERY
- Melbourne, Australia
Certificate
On-Campus
English
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
Meridian Vocational College
CERTIFICATE III IN COMMERCIAL COOKERY
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
King's Institute of Management and Technology
Certificate III in Commercial Cookery
- Woolloongabba, Australia
Certificate
On-Campus
English
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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Certificate Programmes in Food and Beverage Studies Culinary Arts Baking
A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.