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Food and Beverage Studies
Culinary Arts
Chocolate and Confectionery

9 Chocolate and Confectionery programs found

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Food and Beverage Studies
Culinary Arts
Chocolate and Confectionery

Fields of study

Food and Beverage Studies (9)
Beverage Studies (48)
Culinary Arts (276)
- Baking (95)
- Chocolate and Confectionery (9)
- Food and Wine Pairings (4)
- Gastronomy (22)
- Pastry (82)
- Table Arts (8)
Food and Beverage Business (144)
International Cuisines (29)
Professional Cooking (45)
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Locations

USA (0)
United Kingdom (1)
Canada (0)
Australia (0)
Spain (2)

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Degree type

Course (4)
Diploma (3)
Certificate (0)
Associate of Applied Science (0)
Associate Degree (0)
Associate of Science (0)
Associate of Arts (0)
Summer course (0)
Graduate Certificate (0)
Postgraduate Diploma (0)
Advanced Diploma (0)
Foundation Year (0)
Postgraduate Certificate (1)
Certificate (1)
Graduate Diploma (0)
A-level (0)
Preparatory Program (0)
Advanced Certificate (0)
Undergraduate Pathway (0)
Graduate Pathway (0)
Undergraduate Certificate (0)
Pathway Program (0)
Associate Degree (0)

Duration

1 year (7)
2 years (1)
3 years (0)
4+ years (0)

Study pace

Full time (7)
Part time (1)

Language

English (8)
Italian (2)
Spanish (1)
French (0)
Portuguese (0)

Language

Study format

On-Campus (9)
Distance learning (0)
Blended (0)

9 Chocolate and Confectionery programs found

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Baking
Pastry

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Academic Courses Programmes in Food and Beverage Studies Culinary Arts Chocolate and Confectionery

Contact Schools Directly - Compare 9 Academic Courses Programmes in Food and Beverage Studies Culinary Arts Chocolate and Confectionery 2025

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