9 Professional Cooking Diploma degrees found
- Diploma
- Food and Beverage Studies
- Professional Cooking
- Europe4
- North America2
- Oceania2
- Asia1
9 Professional Cooking Diploma degrees found
Featured
Culinary Institute of Barcelona
Gran Chef Diploma
- Barcelona, Spain
Diploma
Full time
24 Months
On-Campus
English, Spanish
Our professional chef carrer. The Gran Chef Diploma is for people who want to become a professional chef with a global vision of restaurant kitchens, businesses and be specialists in their sector.
International Culinary Studio
Global Advanced Diploma in Professional Cookery
- Canterbury Plains, New Zealand
Diploma
Full time
36 weeks
Blended
English
On completion of the Advanced Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Chef de Partie badge. This means they are an experienced professional chef working under the direction of a sous chef or a head chef. Within this role the individual is responsible for operating one or more designated sections in the kitchen, such as grill, sauce section, larder and/or pastry section.
Horeca Academy
Professional European Chef (PEC)
- The Hague, Netherlands
- Amsterdam, Netherlands
Diploma
Part time
3 hours
Blended
English
Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice cooking, you can start this Professional Chef Program. Here is your chance, join our online program and become a Professional European Chef. You can study to become a Professional European Chef wherever you are in the world.
Institute Of Technical Education
Technical Diploma in Culinary Arts
- Singapore, Singapore
Diploma
On-Campus
English
His course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B budget, staff, and research and development to introduce the new menu and concepts of a French restaurant.
Liaison College
Personal Chef Diploma
- Brampton, Canada
Diploma
On-Campus
English
The Personal Chef Diploma Program hones your culinary talents and prepares you for the technical side of the running of your PC Business. With a focus on the growing Personal Chef Industry, you will learn what it means to cook for clients in their home, developing personalized meal plans to be prepared and eaten immediately, or frozen for consumption over time.
Kenvale College
Diploma in Commercial Cookery
- Randwick, Australia
Diploma
On-Campus
English
Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses — taste, aroma, texture and presentation, is an art.
University College of the North (UCN)
Diploma in Culinary Arts
- Online Canada
Diploma
On-Campus
English
This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria.
New College Stamford
Professional Cookery Diploma Level 3
- Stamford, United Kingdom
Diploma
On-Campus
English
Gain real-life experience in professional cookery with practical training in food production, kitchen services ad professional cookery.
Ecole Lenôtre
Cooking Chef Diploma ECOLE Lenôtre - 7 months
- Rungis, France
Diploma
Full time
7 Months
On-Campus
English
The Cooking Chef training has been created for people willing to train or reinvent themselves in Cooking, for those who want to learn from the basis to the high level of French Cuisine technics in 7 months.
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Popular degree type
Diploma Programmes in Food and Beverage Studies Professional Cooking
Community and technical colleges offer a diploma to indicate subject mastery for a variety of skills and topics. Diplomas are often globally recognized and can provide a competitive advantage in the job marketplace.
What is a diploma in professional cooking? Course instruction covers international cuisine, including French, Italian and Asian. Gastronomy, menu development, safety, hygiene, culinary decoration, baking, pastry cooking and the latest in cooking techniques are often taught. Some courses teach academic writing, financial management, kitchen management, staff development and business ethics. Most require students to pass an exam at the end of course instruction. Programs take six months to one year to complete, depending on full-time or part-time status and the institution.
Organization and management skills extend beyond the kitchen to positively impact other aspects of students’ lives. Business skills also transcend the kitchen, potentially helping individuals with personal finances, entrepreneurship and career growth.
Culinary arts programs are available around the world, so associated costs for attending vary depending on location, institution and duration. Further research is needed to ascertain all costs associated with a particular program.
A diploma in professional cooking prepares students to work in culinary arts positions. Potential jobs include restaurant manager, kitchen manager, executive chef, restaurant owner, pastry chef, sous chef and catering manager. Chefs work in a variety of industries and businesses including restaurants, cruise ships, hotels, medical facilities, nursing homes and industrial catering. Additional career opportunities exist as personal chefs, food service managers, food bloggers, food scientists, food stylists, bakers, chocolatiers, food safety directors, corporate chefs, food and beverage directors, line cooks, prep cooks and fast-food managers.
Full and part-time programs are available with on-campus or online instruction from a variety of institutions to fit your busy schedule. To start, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.