The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.

The BA (Hons) in Tourism and Hospitality Management will equip you with the skills needed to do so successfully. Designed to provide students with a comprehensive educational experience, this programme offers the unique opportunity to gain degrees awarded by the University for the Creative Arts and PPA Business School.

This course is specially designed to let students acquire in-depth knowledge and practical skills in key areas of hospitality management. It aims to enable students to comprehend the key concepts of operating a hospitality establishment; and acquire the needed practical skills.

Establish a foundation of basic management skills that support all other occupational skills. Then broaden your portfolio or learn to market your potential through a specialized selection of electives, including branding, market research, internal and customer-facing communication, and effective management.

Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the catering area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism activity.

A Diploma in Strategic Hospitality Management provides foundational skills in managing hospitality operations effectively. It covers areas such as strategic planning, financial management, operations, marketing, and customer relations, preparing graduates for managerial roles.

The Undergraduate Diploma in Hospitality Management is ideal for learners who have obtained the matriculation certificate or relevant qualification at MQF/EQF Level 4. It is also suitable for mature learners who are currently employed and wish to change or advance their career in hospitality management.

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture.

Whether you’re preparing for an important business meeting or wedding reception, learn to create memorable experiences for customers through this degree program. Gain the necessary customer service, room operations, and dining room and food service operations skills for these exciting careers.

The Hospitality Management program at Gateway Technical College prepares graduates to be managers in the exciting hospitality industry. Whether you’re interested in hotel management, the food, and beverage industry or managing a tourist attraction, this program will give you the professional tools to advance your career. If you enjoy working with people and want a career where you can ensure each guest has a positive experience, Hospitality Management is for you.

This program is designed for students pursuing a career in the hospitality industry. The coursework gives students an understanding of the activities required to manage business operations in the industry and a 12-month Co-op provides valuable work experience within the field. This program is certified by the American Hotel & Lodging Educational Institute (AH&LA) and internationally recognized to meet professional industry standards.

The Associate of Science degree in Hospitality Management provides the marketable skills necessary for upward success in the hospitality and restaurant industry. Graduates learn hospitality theory and functional, hands-on skills necessary to supervise and manage successfully in this dynamic industry. The core classes should be taken in the recommended sequence.

Whether you are looking to enter the job market or retrain for a new career, the Associate of Applied Science (A.A.S.) in Business will build your knowledge of various aspects of business management. Within this two-year program, you’ll have the flexibility to select from two degree options or specialize in entrepreneurship, marketing, or management.