APPRENTICESHIP IN BUTCHERY
Bishop Burton College
Key Information
Campus location
Online United Kingdom
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Aug 2023
Introduction
As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry.
This apprenticeship is made up of a Butcher Apprenticeship Standard that comprises of Food Safety, Health and Safety in the Food Supply Chain Business, Knife Skills for Food Processing, Functional Skills (English and Maths) and Proficiency in Meat and Poultry Industry Skills.