Higher Diploma in Hotel and Catering Management
Hong Kong, Hong Kong
DURATION
2 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request the earliest start date
TUITION FEES
HKD 59,000 / per year *
STUDY FORMAT
On-Campus
* per year. Tuition fees are subject to annual review
Introduction
Programme Aims
This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.
This programme is designed with an emphasis on generic and language training, whole-person development and work experience to better prepare students for further studies and employment after graduation.
Professional Recognition
The programme is accredited by the Institute of Hospitality (IoH) of UK and the United Nations World Tourism Organisation (UNWTO).
Admissions
Gallery
Career Opportunities
Graduates can start their careers at entry level in the hotel and catering industry. After accumulating further operational experiences, they can be promoted to supervisory or middle management positions, such as Front Office Manager, Executive Housekeeper, Reservations Manager, Food and Beverage Manager, Banquet Sales and Service Manager, etc.