AAS in Hospitality Management
Lewis-Clark State College
Key Information
Campus location
Lewiston, USA
Languages
English
Study format
On-Campus
Duration
2 years
Pace
Full time
Tuition fees
USD 21,836 / per year
Application deadline
Request Info
Earliest start date
Request Info
Introduction
Students enrolled in the Hospitality Management program receive relevant and industry-driven instruction, with professional technical skills training in the field of hospitality management, travel, and tourism. Hands-on instruction combined with up-to-date theory provided by some of the leading experts in the industry begins with the “Semester of Exploration” which leads to “Pathways” or emphasis in areas of concentration such as Food & Beverage Management, Hospitality Management, Culinary Arts and Hotel/Resort Management, and Front Office Management. The unique delivery aspect of the Hospitality Management program not only focuses on the technical skills needed, but this program incorporates the vital business and marketing “Owner’s Mindset,” industry design components, management fundamentals, and ethics needed to give students the knowledge to be successful and Do More.
Pathways
- Hospitality Management (AAS)
- Hospitality Management-Culinary Arts (AAS)
- Hospitality Management-Hotel/Resort Management (AAS)
- Hospitality Management (ATC)
- Food & Beverage Management (ITC)
- Front Office Management (ITC)
Gallery
Program Outcome
Upon completion of chosen “Pathway”, students will:
- Demonstrate an Associate level or higher, knowledge and skills base required of the hospitality management, travel & tourism industry in the student’s chosen “Pathway” or completer program.
- Demonstrate communication skills needed in working in the hospitality industry with guests, employees, co-workers, and upper management.
- Understand and address issues and concerns related to the safety, and security of people, property, and the well-being of the industry.
- Regardless of “Pathway” or emphasis, understand that all aspects of hospitality, travel & tourism are connected.
- Understand the cross-culture, management fundamentals, business structures, and ethics of the hospitality, travel & tourism industry.
Career Opportunities
- Supervisor of food workers, $38,220
- First-line supervisor of food preparation workers, $34,570
- Lodging manager, $56,670
- Food Service Manager, $56,590
- Travel agent, $42,350
Career data and salary information are from the U.S. Bureau of Labor Statistics.