Professional Culinary/Baking & Pastry Arts Dual Diploma
Pacific Institute Of Culinary Arts
Key Information
Campus location
Vancouver, Canada
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
Culinary Arts
Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry, and bread-making – in a practical format that allows students to assess their creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb.
Baking & Pastry Arts
Students begin with measuring and scaling, terminology, artisan bread, pastry dough and batters, dessert sauces, fillings, chocolate, sugar, and a variety of classic, modern, and holiday pastries. Students create intricate garnishes and learn professional plating secrets – in a practical format that allows students to practice and advance their techniques.