Molecular Cuisine, Fire and Low Temperatures. Discover the art of advanced cooking and awaken your culinary genius in the Advanced Culinary Techniques postgrade that will take you beyond gastronomic limits. Take your culinary career to the next level by mastering avant-garde culinary techniques and technology.

The Diploma will obtain fundamental knowledge about the AgriFoodtech ecosystem, the development of new technologies and their impact and sustainable implementation in the agricultural and food chain.

Inform your ability to provide sound nutritional guidelines.

The Maastricht School of Management's MBA expertise track (specialisation) in Sustainable Food Systems provides a comprehensive understanding of the principles, challenges, and opportunities within sustainable food production and distribution. This expertise track is designed to equip you with the knowledge and skills necessary to create value in food systems that benefit customers, society, and the environment.

The Nutrition & Diet course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals. Training towards becoming a nutritionist allows you to enter the fastest growing area with more and more people requiring advice and guidance for their nutritional needs. The benefit includes fast-tracking your career in natural health/nutritionist work and learning the inside secrets of natural health and nutrition in months not years! Study a counseling course that was designed in conjunction with senior members of the profession, Free up valuable time, don’t waste time and money traveling to classes, and Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.

International Studies Center University of Pécs Medical School offers a complex and integrated Preparatory Courses in English for Health Sciences (Nursing, Physiotherapy, Midwifery, Dietetics) that meets the language development needs of international students and facilitate their integration into the context of higher education in Hungary. International programs at Hungarian universities minimally require B2 (upper-intermediate) language level and you have to be knowledgeable in your chosen field of studies for admission.

The food innovation field is dynamic and growing with a high demand for qualified individuals who are both creative and knowledgeable. Fanshawe’s Food Processing - Product Development program is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.

The program of the first week is focused on meat and meat products hygiene and second week includes subjects of milk and milk products hygiene. Practical and theoretical education, laboratory skills, trips to the farms, food companies and slaughterhouse. There is the option to attend only the first or second week of the course

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.

Take your culinary or fitness career to the next level. Two field placements. Great job opportunities in many fields. Students prepare to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles, and marketing and promotional activities.

The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.

In CISOD - Food, Sustainability and Rights the Seasonal School will introduce participants to the urgent topic of food sustainability, exploring how to build sustainable and climate-resilient agri-food systems through a dialogue between social and life sciences. Regulatory and non-regulatory measures for socially inclusive and environmentally more efficient food systems will be addressed.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue a baccalaureate degree in nutrition and dietetics. To earn an Associate of Science in Nutrition for Transfer degree, a student must complete 60 semester units that are eligible for transfer to the CSU system that consists of the IGETC pattern or CSU GE breadth and a major of 18 units more.

Centennial College’s Food Science Technology program will examine the many processes that food undergoes as it travels from the field to your fork.

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage) in catering and beverage establishments, integrated or not in hotel units, guaranteeing the quality of the service, the optimization resources and maximizing the profitability of the business.