Read the Official Description

coquis is University of the Italian KitchenIt offers professional courses of Kitchen, confectionery, Pizza, Room and Management to form the best professionals in the industry. A quality process that ensures access to the labor market.

coquis It is the highest expression in culinary training, recognized by the largest companies in the sector with the highest percentage of students placed in the best restaurants.

She created on the initiative of the Trojans brothers, l 'University It has achieved international recognition thanks to the experience and the passion of the founders and of high quality teaching staff.

SECOND FOOD & WINE, coquis IS AMONG THE 10 BEST COOKING SCHOOLS IN THE WORLD.

coquis, University of Italian Kitchen, He collaborates with 'University of Rome Tor Vergata, And it is the place par excellence where students learn the art enogastronomy.

Programmes taught in:
  • Italian

This school also offers:

Course

COQUIS

Cookery Course Professional coquis is a path of Higher Education useful to acquire all the knowledge needed to begin a career as a chef. The course of study, articulate a ... [+]

Cookery Course Professional coquis is a path of Higher Education useful to acquire all the knowledge needed to begin a career as a chef. The course of study, articulate and qualified, provides for the division into theoretical and practical lessons, in order to ensure the proper training of students.

At the end of the educational activity, each student will support the final exam and once passed, will be included in the exclusive "Find coquis Work" circuit. Circuit in which the most important companies of Italian and Roman Meal, select their kitchen staff.

recipients

The professional cookery course is intended for highly motivated young people, who are looking for a solid formation to enter the world of work and is open also to those who want to change jobs to follow their passion and turn it into a profession. Access to the course is allowed to a maximum of 16 participants in order to ensure full involvement by the operating phases of all the students, divided into individual workstations fully equipped with the latest technology.... [-]

Italy Rome
October 2019
Italian
Full time
10 weeks
Campus
Read more in English
COQUIS

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in o ... [+]

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

recipients

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry. Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology.... [-]

Italy Rome
October 2019
Italian
Full time
8 weeks
Campus
Read more in English
COQUIS

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated an ... [+]

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up, and then start working career in the restaurant industry.

recipients

Cookery Course Professional Night is for those who have no work experience and has the desire to learn the basics of the kitchen to immediately enter into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed to a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into single workstations, fully equipped with the latest technology.... [-]

Italy Rome
October 2019
Italian
Full time
27 weeks
Campus
Read more in English
COQUIS

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of past ... [+]

The passion for pastry can become an important profession!

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

recipients

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology... [-]

Italy Rome
October 2019
Italian
Part time
27 weeks
Campus
Read more in English
COQUIS

The course is designed to train Pizzaioli professionals with expertise on the complete management of a pizzeria.Le thousands of jobs available in Italy in the area, make ... [+]

The course is designed to train Pizzaioli professionals with expertise on the complete management of a pizzeria.Le thousands of jobs available in Italy in the area, make this profession immediately spendable in the labor market. The training allows you to acquire all the knowledge, practical skills and the small secrets need to prepare a good pizza from the choice of the dough ingredients, from processing to cooking. Learning the rules on food safety and the economic management of a pizzeria complete the theoretical and practical training of the course.

recipients

The course is aimed at all those who, despite not having any specific training, want to pursue this profession. Access is allowed to a maximum of 16 participants to ensure the full involvement of all students in the practical phases of the lessons.... [-]

Italy Rome
October 2019
Italian
Full time
5 weeks
Campus
Read more in English