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College of Gastronomy (Colegio Superior de Gastronomía)

College of Gastronomy (Colegio Superior de Gastronomía)

College of Gastronomy (Colegio Superior de Gastronomía)

Introduction

We take as a basis the Swiss Culinary teaching methodology, which allows the understanding of techniques and procedures beyond recipes. The emphasis on practice and theoretical depth consolidate your learning.

The people with the center and the reason of being of Superior of Gastronomy: the educational body and directive personnel dedicate all the attention to the improvement of the students in order to give them a solid and integral formation.

Locations

  • Mexico City

    Avenida Sonora,189, 06100, Mexico City

    Questions