Le Cordon Bleu has evolved from a Parisian cooking school to a culinary arts academy with a large international network. The reputation of Le Cordon Bleu continues to soar through its programs which are continuously improved and adapted to the current and future needs of the gastronomy industry as well as its highly-qualified chef instructors, each of whom holds extensive knowledge in their area of expertise.

Theoretical technical Culinary Arts courses are taught in an auditorium equipped with a modern kitchen and audio-visual systems, which enables students to easily watch the chefs and ask questions in a classroom environment. Following the theoretical courses, students practice the techniques in the culinary classes, under the guidance and surveillance of their chef instructors.

Le Cordon Bleu Istanbul offers its programs with an International Chef Instructor team. All courses are taught in English and demonstration classes are simultaneously translated into Turkish. At the end of these programs, students graduate in command of both the English and French gastronomy terminology and vested with the necessary technical and material knowledge to create their own recipes.

Le Cordon Bleu Istanbul is situated on a 3650 m² of land accommodating also a demonstration building

entitled “The Center of Excellence”. The school aims to equip students not only with theoretical knowledge but

also with all the required professional knowledge and skills for their future careers.

The Center of Excellence accommodates;

• Gastro – Auditorium

• Cuisine, Pâtisserie, and Multi-Purpose Kitchens

• Sensory Analysis Laboratory

• 200 m² Main Kitchen

• The Practice Restaurant: L’Atelier Bleu

• Private Dining Room

• Banquet Room

• Main Production Kitchen

• Meat, Poultry, Fish and Vegetable Preparation Kitchens

Our students are also always encouraged to demonstrate and test their knowledge and skills in numerous

national and international competitions, conduct research on local and world cuisine; and review

long-forgotten dishes.

Programmes taught in:
  • English (US)

This school also offers:

Diploma

Le Cordon Bleu Istanbul

Le Cordon Bleu’s highly-acclaimed Diplôme de Cuisine program is designed to help you master the necessary skills to create fine cuisine dishes through a combination of pra ... [+]

Overview

Le Cordon Bleu’s highly-acclaimed Diplôme de Cuisine program is designed to help you master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons. Students will learn all of the professional techniques required to progress with a range of exciting career opportunities and will be taught by our team of classically trained teaching chefs, all of whom have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.

Students who complete the Basic, Intermediate and Superior Cuisine levels, each of which lasts for 6 hours a day, 3 days a week, and 180 hours in total, are awarded "Diplôme de Cuisine".... [-]

Turkey Istanbul
Open Enrolment
English (US)
Full time
33 weeks
Campus
Read more in English
Le Cordon Bleu Istanbul

Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications ... [+]

Overview

Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications will learn all of the professional techniques required to progress in a range of exciting career opportunities. Students will be taught by our team of classically trained teaching chefs all of whom have experience working in senior positions in the world’s finest hotels, patisseries and Michelin-starred restaurants.

Students who complete the Basic, Intermediate and Superior Pâtsserie levels, each of which lasts for 6 hours a day, 2 days a week, and 120 hours in total, are awarded “Diplôme de Pâtisserie”.... [-]

Turkey Istanbul
Open Enrolment
English (US)
Full time
33 weeks
Campus
Read more in English
Le Cordon Bleu Istanbul

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme® is an influential qualification combining classical traini ... [+]

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme® is an influential qualification combining classical training in both cuisine and pâtisserie. Students are first taught fundamental culinary skills before applying this knowledge to high-quality produce and specialist ingredients.

This Diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie, which can be studied concurrently over a period of 9 to 12 months.

Globally recognized as a mark of excellence, Le Cordon Bleu Grand Diplôme is your key to the doors of the culinary world.

3 semesters >900 hours... [-]
Turkey Istanbul
Open Enrolment
English (US)
Full time
33 weeks
Campus
Read more in English

Le Cordon Bleu Istanbul

Address
Nişantepe District,Orman Street, 34794 Çekmeköy
Istanbul, Istanbul, Turkey